Australian Wagyu Tenderloin Tails (1lb)

All Australian Wagyu tenderloin Tails. Coming in 1 pound portions, they're phenomenal.                                    All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: End of Tenderloin Muscle Preferred Cooking Method: Second City Prime's preferred cooking method for the Tenderloin Tails is...grilling! The optimal grill temperature should be 400 degrees fahrenheit. Preferred Cooking Time: The Tenderloin Tails should be grilled for about 4 -5 minutes or reach an internal temperature of 130 degrees fahrenheit. Let the meat rest for 15 minutes before cutting. Wine Pairing:  Merlot Cut: Tenderloin Tails Grade: Australian Wagyu  Weight:1 Pound (Average)