Bone-In Veal Chop (16oz)

If you like juicy and moist then the Bone-in Veal Chop is the meat for you! The veal chop comes from the cow's loin but with the tenderloin removed for a smooth finish. This Bone-in Veal Chop is perfect for pan searing or grilling but keep in mind that lower and slower is always best.                               Pairs well with: 'The Rub'  All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Cow's Loin (tenderloin removed) Preferred Cooking Method: Second City Prime's preferred cooking method for the Bone-in Veal Chop is... pan searing on medium-high heat. Preferred Cooking Time: The Bone-in Veal Chops should be seared for about 15 minutes and reach an internal temperature of 125 degrees fahrenheit. Wine Pairing:  Pinot Noir Cut: Bone-in Veal Rib Chop Weight: 16oz Dimension: ~1.25" Thick ***Shipping Disclaimer*** Minor pinholes incurred from transit and friction between prod