Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)

Second City Prime has the best Frenched Bone-in Pork Chops on the market! Coming in at about 1.5" thick - this chop needs no introduction. If you're from Chicago or wish you could be, this may be your time to shine! Get a handle on your chops and go the french cut way. Our Berkshire Frenched Bone-in Pork Chop is the perfect way to impress any dinner guest.                                     Marinate before cooking and/or baste during your sear with our Umami Marinade. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Rib section of Pork Loin Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Frenched Bone-in Pork Chop is to reverse sear these bad boys! The oven should be set to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking T