MOUNTAIN VALLEY SHARP CHEDDAR CHEESE - Artisan Cave Aged for 3 Years

Artisan Cave-Aged MOUNTAIN VALLEY SHARP CHEDDAR   The Mountain Valley Sharp Cheddar is our signature, traditional cheese and is generally recognized as one of the truly fine aged farmstead cheddars in the United States. Our cheese maker has spent years developing the unique combination of flavors that go into this artisan cheese. We know you are going to love it. This is an all-natural raw cow milk farmstead cheddar which we age for 3 years to develop the nuttiness and creamy taste which gourmet cheese lovers really appreciate. Israel, our renowned cheese maker, has spent years developing the complex flavor typical of the original German-Swiss artisanal recipe taken directly from our Amish heritage.  This cheese is a completely hand-made white cheddar with a well-rounded sharpness and a deep cheddar flavor.  This is also a versatile cheese that melts well for recipes that call for cheddar cheese and is a terrific base in fondues. Great as either an appetizer or as a dessert, Mounta