DER MUTTERSCHAF KASE - Artisan Cave Aged Tomme-Style Cheese

Artisan Cave-Aged DER MUTTERSCHAF KASE   Der Mutterschaf Kase is another all-natural gourmet cheese produced from raw sheep milk. This traditional Amish recipe is an artisanal, semi-soft Tomme-style cheese with a creamy texture.  The rich, diverse flavor has notes of butter, earth and finishes with a slightly citrus tang accented by the fatty acids of sheep milk.  We produce Der Mutterschaf Kase in 4 lb wheels and age them in our cheese cave for 3-4 months. This cheese is a great appetizer cheese, served alone or with chewy breads or toast, as well as a compliment to a fresh fruit salad.  This sheep milk cheese also fits on an after-dinner cheese board following a main dish of fish or seafood. It is also a pleasing addition to a lighter charcuterie board.  Der Mutterschaf Kase pairs well with condiments like Nittany Valley Pure Honey and jams, as well as Dutch Treat Raspberry-Red Beet Spread, and fresh fruits like apples, red grapes and pears.  It also pairs well with Aunt Ruth’s