PASTURE RAISED TURKEY, THIGHS

Here’s a recipe to bring out the best in pasture-raised turkey thighs. The slow-roasting method highlights their rich flavor and tenderizes the meat. Herb-Roasted Pasture-Raised Turkey Thighs Ingredients (Serves 4) 2 pasture-raised turkey thighs (about 1.5–2 lbs each) 2 tbsp olive oil (or melted butter) 4 garlic cloves (minced) 1 tsp smoked paprika 1 tsp ground black pepper 2 tsp kosher salt 1 tsp dried thyme (or 2 tsp fresh thyme) 1 tsp dried rosemary (or 2 tsp fresh rosemary, chopped) 1 lemon (zested and juiced) 1 cup chicken or turkey stock 1/2 cup white wine (optional, for added depth) 1 large onion (sliced into rounds) 1–2 sprigs fresh rosemary or thyme (for garnish) Instructions Preheat the oven: Set your oven to 350°F (175°C). Prepare the turkey thighs: Pat the thighs dry with a paper towel. This helps the skin crisp up. Make the herb rub: In a small bowl, combine olive oil, garlic, smoked paprika, pepper, salt, thyme, rosemary, lemon zest, and hal