PASTURE RAISED TURKEY, HEARTS

Here's a simple and delicious recipe for Pasture-Raised Turkey Hearts: Ingredients 1 lb pasture-raised turkey hearts 2 tbsp olive oil or butter 3 garlic cloves, minced 1 medium onion, finely chopped 1 tsp paprika 1/2 tsp dried thyme (or 1 tsp fresh thyme) Salt and black pepper to taste 1/2 cup chicken or turkey broth 1 tbsp apple cider vinegar (optional, for extra flavor) Fresh parsley or cilantro for garnish Instructions Prepare the Turkey Hearts Rinse the turkey hearts under cold water and pat them dry with paper towels. Trim off any excess fat or connective tissue if needed, but leave the hearts whole or slice them in half for faster cooking. Marinate (Optional) For extra flavor, marinate the hearts in olive oil, garlic, paprika, and thyme for 30 minutes to an hour. Sauté the Aromatics Heat olive oil or butter in a large skillet over medium heat. Add the onion and garlic, cooking until fragrant and translucent (about 3-4 minutes). Cook the Hearts Increase the he