WhistlePig THE BOSS HOG -The Samurai Scientist Barrel 6th Edition (750ml)

The Boss Hog #6! Koji fermentation! Finished in an 11 year umeshu plum cordial barrel! There sure is a lot going on with the latest Boss Hog release from WhistlePig in Vermont. The story began with the purchase of 500 acre farm in 2007 in Shoreham, Vermont. Then add master distiller David Pickerell. Finally, the challenge of making some great rye whiskeys and thus far WhistlePig has done pretty good, having won a “Best in Show” title in 2017 during the San Francisco World Spirits Competition among other accolades. This is the first Boss Hog release since Pickerell’s passing in 2018. The series is one of experimentation and showcasing the different possible expressions of rye whiskey. Previous versions include The Spirit of Mauve, finished in apple brandy barrels and the Black Prince in Armagnac barrels. ABV: 60.4% Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a dat