Sumatra Mandheling Decaf 100% Mt. Leuser Single-Origin Coffee by Roast Theory

Decaf Coffee Swiss Water Process Decaffeinated Aroma: Earthy Flavor: Buttery Chocolate, Herbal, Clean, Earthy, Spicy Body: Full Acidity: Low Key, Fine Harvest Season: June- December Variety: Arabica Growing Elevation: 2,500-5,000 ft Milling Process: Wet-Hulled, Sun-Dried Achieve 99.9% caffeine-free coffee perfection with Sumatra Mandheling Decaf 100% Mt. Leuser Single-Origin Coffee by Roast Theory. Enjoy the rich flavor of this decaf, crafted using the Swiss Water® Process and its elements of water, temperature, and time. Enjoy every sip without the jitters! The Indonesian Island of Sumatra offers an ideal climate for growing Arabica coffee beans. Sumatra Mandheling is grown in the north and is considered to be the finest that Sumatra produces. Mandheling is a trade name that refers to the Mandailing people, who traditionally grew these coffee beans. The island itself is located on the equator with perfectly balanced soil and tropical weather. Coffees from Sumatra are known for thei