Costa Rica Decaf 100% Laguna Manuel Single-Origin Coffee by Roast Theory

Decaf Coffee Swiss Water Process Decaffeinated Aroma: Intense and Full Flavor: Chocolate, Citrus Body: Full, Creamy Acidity: Bright Harvest Season: January-March Variety: Arabica, Caturra Growing Elevation: 4,200-5,900 ft Milling Process: Washed, Patio and Drum Drying Discover one of the most intriguing decaffeinated coffee experiences with Costa Rica Decaf 100% Laguna Manuel Single-Origin Coffee by Roast Theory. This expertly curated blend was decaffeinated using the innovative SWISS WATER® Process, ensuring a 99.9% caffeine-free experience. Treat your taste buds to the delightful flavors of Costa Rica with one of the most uniquely crafted and deliciously decaffeinated coffees available. Enjoy the vibrant, fruity flavor of Costa Rica Decaf 100% Laguna Manuel Single-Origin Coffee without the caffeine. Swiss Water® Process uses temperature, time, and elements of water to create this 99.9% caffeine-free blend of roasted decaf beans. An ideal choice for any time of day or night. Costa