Costa Rica Laguna Manuel 100% Single-Origin Coffee by Roast Theory

Aroma: Intense and Full Flavor: Chocolate, Citrus Body: Full, Creamy Acidity: Bright Harvest Season: January-March Variety: Arabica, Caturra Growing Elevation: 4,200-5,900 ft Milling Process: Washed, Patio and Drum Drying Costa Rican coffee beans are ranked among the best in the world. The Tarrazu region, located high in the mountains of south central Costa Rica, is known to consistently produce the best coffee beans in Costa Rica. High altitude, volcanic soil and ideal weather conditions have allowed for growing superior coffee beans since its first production in 1779. Costa Rica Tarrazu coffee has a full, creamy body with hints of honey, milk chocolate and citrus. Our Costa Rica Laguna Manuel 100% Single-Origin Coffee by ROAST THEORY is sourced from the highest quality coffee beans in Costa Rica. Grown in the mountains of the Tarrazu region, at elevations of 4,200 to 5,900 feet, and harvested between January and March, this coffee has a full, creamy body with intense aroma and flav