Brazil 100% Bourbon Santos Peaberry Coffee by Roast Theory

Aroma: Mellow, Smooth Flavor: Buttery Chocolate, Sweet, Light Fruit, Almond, Lemon Body: Mild, Full  Acidity: Citric Rare Peaberry Coffee Beans Harvest Season: May-September Variety: Bourbon Arabica  Growing Elevation: 2,000 - 6,500 ft Milling Process: Dry-processed, Sun-Dried Brazil has been leading the industry of coffee production for the last 150 years, producing almost 1/3rd of all coffee. However, the majority of beans produced are of lower quality used for espresso beans. Brazil Bourbon (bur-bone) is a specific type of plant that is a strain of Arabica. The plant is not common because it produces fewer berries per plant. Although, it has grown wild in Rwanda for over a century. Brazil Bourbon Santos has a mild, full body with balanced, buttery flavors.