Greek Mousaka - Single Portion

Greek Mousaka - Sliced Layered Eggplant, potatoes and Zucchini, topped with meat sauce, and béchamel sauce The portion is HUGE IMO - I ate it for 3 separate lunches (and I don't eat like a bird). Ingredients: olive oil, potatoes, eggplant, zucchini, ground beef, onions, garlic, diced tomatoes, Italian herbs, garlic powder, onion powder, paprika, Italian herbs, salt, pepper, semolina, flour, butter, heavy cream, milk, egg, mozzarella cheese   My Kuzina - https://www.mykuzina.com/ Born and raised in Greece, Chef Dimitrios Vagenas began learning from a young age about the flavors, techniques, and traditions of Greek cuisine. ​Dimitrios holds a degree in culinary art from Chef D'Oeuvre Culinary School. There, he was distinguished as the top student and awarded a scholarship to continue his studies, where he went on to excel in Food & Beverage Management as well.  In 2008, Dimitrios made his first culinary professional steps at distinguished hotels in Greece, such as the Cape Sounio Gra