Avgolemono Soup - 20 oz - (GF)

Avgolemono Creamy lemony chicken broth with rice and pieces of chicken.  You may want to add more lemon juice or salt to taste once you heat and taste. Ingredients: olive oil, chicken, onions, carrots, celery, water, salt, pepper, corn starch, egg, lemon juice. This is a single portion but portion sizes are large and you may have enough for leftovers depending on your appetite My Kuzina - https://www.mykuzina.com/ Born and raised in Greece, Chef Dimitrios Vagenas began learning from a young age about the flavors, techniques, and traditions of Greek cuisine. ​Dimitrios holds a degree in culinary art from Chef D'Oeuvre Culinary School. There, he was distinguished as the top student and awarded a scholarship to continue his studies, where he went on to excel in Food & Beverage Management as well.  In 2008, Dimitrios made his first culinary professional steps at distinguished hotels in Greece, such as the Cape Sounio Grand Resort. He grew internationally, learning the cuisines of Italy