Wagyu Tenderloin/Filet Mignon

Description Wagyu tenderloin filet is about as good as it gets. Often called, "The Gold Standard," the Filet has it all: rich flavor, silky smooth texture, and generous marbling throughout. They are exceptional steaks. These are sold as 2 x 8oz filets per order.   Preparation The Filet offers a wide variety of preparation options, but most recommend skillet cooking, in a skillet, sous vide, or grilling. That said, RANGE recommends cooking these steaks to medium-rare (130-135ºF internal temp) and searing them on a grill for the best results.    Alternative Names Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned; Chateaubriand Filet De Boeuf; Filet Mignon   Additional Info This item ships frozen for freshness and food safety. We recommend storing it in your freezer and then thawing it overnight in your refrigerator before preparation for the best and safest results.