Kimchi: Vegan
$12.50
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small-batch, hand-crafted and lacto-fermented kimchi from Chi Kitchen in Pawtucket. Full of good-for-you probiotics. Free of gluten, preservatives, MSG or GMO's. Chi Kitchen uses non-gmo miso to give their vegan kimchi the umami or savoriness not found in other vegan kimchi. Vegan Kimchi is made with fermented napa cabbage and daikon radish, with beneficial garlic, ginger and medium spiced Korean red pepper. 16oz bottle Ingredients: napa cabbage, daikon radish, miso (filtered water, soybeans, rice, sea salt), garlic, salt, red pepper powder, sugar, scallions, onion, ginger.
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