
"Ground Up" Pastry Flour
$10.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Our soft white heirloom wheat is soft, silky, and has many uses: croissants, pastry, pie crusts, cookies, muffins, cakes and brownies. This bag supports 57 square feet of farmland in the Northeast. They are non-gmo and grown with sustainable farming practices. net wt. 3lb. (1.36 kg)
Show More
Show Less