"Ground Up" Pasta Flour
$11.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Made with organic durum from Montana. Milled together with barley and heirloom white wheat for a nutritious and functional pasta flour. Contains: Wheat • Ingredients: Locally grown hard red, soft white wheats and a pinch of malt powder. net wt. 3lb. (1.36 kg)
Show More
Show Less