Lucia Frozen Soy Bean Curd (Miso) 4oz

Lucia Frozen Soy Bean Curd (Miso) 4oz A Flavorful Foundation for Hearty Filipino Dishes Lucia Frozen Soy Bean Curd (Miso) 4oz brings the rich, umami flavor of fermented soybean curd to your kitchen in a convenient frozen format. Known locally as “miso,” this ingredient is a key component in many traditional Filipino soups and stews, adding both depth and nutrition to your home-cooked meals. Typical UsePrimarily used in sinigang sa miso (sour tamarind soup with miso), this soybean curd enhances broth with a savory, slightly tangy richness. Just thaw and stir into your favorite soup or stew to elevate its flavor profile. Other UsesLucia Soy Bean Curd can also be used as a base for marinades, added to vegetable stir-fries, or incorporated into fusion dishes for added umami. Some even use it to create homemade sauces, dips, or flavor-enhancing pastes for other savory meals. Known for in Filipino CultureIn Filipino cuisine, especially in Luzon provinces, miso is traditionally used to bal