Lucia Frozen Boneless Milkfish (UNSEASONED)

Lucia Frozen Boneless Milkfish (Unseasoned)  Typical Use: Lucia Frozen Boneless Milkfish (Unseasoned) offers the rich, mild taste of fresh bangus (milkfish) without the hassle of bones. This ready-to-cook fish is perfect for traditional Filipino recipes such as fried daing na bangus, where it’s typically marinated in vinegar, garlic, and spices before being pan-fried to crispy perfection. Its mild yet flavorful meat makes it a favorite choice for many Filipino households. Other Uses: This unseasoned boneless milkfish provides endless cooking possibilities: Grilled or Inihaw – Marinate with calamansi, soy sauce, and garlic for a smoky, charred flavor. Sinigang or Paksiw – Simmer in a tangy tamarind broth (sinigang) or a vinegar-based stew (paksiw). Relleno (Stuffed Bangus) – A festive Filipino dish where the fish is deboned, stuffed with a flavorful mix of vegetables and ground meat, then fried or baked. Baked or Steamed – Cooked with herbs, lemon, and olive oil for a healthy alter