Wyeast 3787 Trappist High Gravity

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain. Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy. Origin:  Flocculation: Medium Attenuation: 74-78% Temperature Range: 64-78F, 18-25C Alcohol Tolerance: 11 to 12% ABV or higher Styles:    Belgian Dubbel    Belgian Golden Strong Ale    Belgian Specialty Ale    Belgian Tripel    Bière de Garde Keep refrigerated. Do not freeze.  Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deteriora