Wyeast 1084 Irish Ale

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy. Origin:  Flocculation: Medium Attenuation: 71-75% Temperature Range: 62-72F, 16-22C Alcohol Tolerance: 12% ABV Styles:    American Barleywine    Baltic Porter    Dry Stout    Foreign Extra Stout    Imperial IPA    Irish Red Ale    Oatmeal Stout    Other Smoked Beer    Robust Porter    Scottish Export 80/-    Scottish Heavy 70/-    Scottish Light 60/-    Spice, Herb, or Vegetable Beer    Strong Scotch Ale    Sweet Stout    Wood-Aged Beer Keep refrigerated. Do not freeze.  Activator™ packages will sometimes swell