Notoginseng Root Spagyric Tincture

This Notoginseng Root Spagyric Tincture is made with the dried root of the Panax notoginseng plant (Radix notoginseng), also known as Chinese ginseng, sanchi, three-seven root, and mountain plant  Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, and in TCM (San Qi), Notoginseng Root has been used to nourish blood, promote blood circulation, stop bleeding, regulate blood sugar, promote the function of macrophages, help remove superoxide anion free radicals, soothe the nerves, improve sleep, protect the liver from chemical damage, promote the growth of liver cells, for pain relief, wounds, lowering cholesterol, cardiovascular and cerebrovascular systems, dizziness, tinnitus, and for its anti-inflammatory and analgesic effects. We make no claims as to the uses o