Cyperus Root Spagyric Tincture

This Cyperus Root Spagyric Tincture is made with the root of the Cyperus articulatus plant. It is also known as nut grass, musta (in Ayurveda), and purple nutsedge. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Cyperus Root has been used for spasms and pain in digestive disorders, menstrual problems, urinary tract infections, obesity, to rev up the digestive fire, improve digestion and regulate blood pressure. In TCM it is known as Xiang Fu, and has historically been used to regulate liver Qi, alleviate depression of Qi circulation, and is a primary Qi regulating herb.  We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Prepar