Yeast: The Practical Guide to Beer Fermentation
$16.96
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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.Binding Type: PaperbackPublisher: Brewers PublicationsPublished: 10/16/2010ISBN: 9780937381960Pages: 304Weight: 1.15lbsSize: 8.90h x 6.10w x 0.80d
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