Yeast - The Practical Guide to Beer Fermentation
$20.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The industries first book dedicated to yeast fermentation in beer. A book that will change homebrewing for many years to come.Chris White of Whitelabs and Jamil Zainasheff take you on a path of understanding the powers of fermentation and all its mysteries. Anyone can design a recipe and make wort, but can you properly ferment a beer? This book will tell you everything about yeast and more. A must have for all homebrewers.
Show More
Show Less