Natural Sheep Casings 20/22 - TUBED

20/22 TUBED Sheep Casings - Stuffs approx. 42-55lbs These are a tubed casing easy transfer to stuffing horn.  Commonly used for Breakfast Links, Meat Sticks   Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing.  Soaking overnight in cool water in the refrigerator for best results.  Rinse with fresh water Stuff sausage into casings ​Drain unused casings and store covered in heavily salted, sealed in a plastic dish or plastic bag in the refrigerator.   Casing Info Sheet  ** Shipping Notes** We ship natural casings out Monday through Wednesday to avoid them sitting too long in warmer temps.