Natural Hog Casings 30/32 - TUBED

30/32 TUBED Hog Casings - stuffs approx 95-115lbs These are a tubed casing easy transfer to stuffing horn.  Most commonly used for smaller brats, hot dogs, link sausage, Landjaeger   Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing.  Soaking overnight in cool water in the refrigerator for best results.  Rinse with fresh water Stuff sausage into casings ​Drain unused casings and store covered in heavily salted, sealed in a plastic dish or plastic bag in the refrigerator.   Casing info sheet ** Shipping Notes** We ship natural casings out Monday through Wednesday to avoid them sitting too long in warmer temps.