Single Origin - Mexican Custepec SHG - Specialty Coffee

Full bodied, intense and creamy with flavors of nuts, dark chocolate and sweet caramel with woody smooth finish. Industry Review: The Coffee Attendant Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants. 100% delicious! Roast: Dark Medium Processing: Fully Washed Altitude: 1100 M.A.S.L. Harvest: November - March 12 oz. Handcrafted Specialty Coffee Historically, Mexican coffee was viewed as an inexpensive, low-grown blender with cup characteristics including a nuttiness, chocolate, and generally mild citric acid. However, today, high-grown Mexican coffee has extremely interesting complex citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup. We've had Mexican coffees that have absolutely knocked our socks off; in fact, some of the ootgCoffee staff wax very poetically about the fruity, floral, vanilla-cherry-chocolate cups they've had from