Single Origin - Java Estate - Specialty Coffee

Intense nut-toned aroma with complications of fruit, milky cocoa, caramel, flowers and grapefruit, delicate mouthfeel, soft acidity with bittersweet chocolate finish. Roast: Dark Medium Processing: Fully Washed and Sun Dried Altitude: 1100 - 1350 M.A.S.L. Harvest: July - September 12 oz. Handcrafted Specialty Coffee Indonesia is a fascinating and diverse origin, and a complex one in which to work: While the majority of the coffee on the island is grown by smallholders, there are still four or five major estates that account not only for a large area of coffee production (around 4,000 hectares), but also much of the collection and processing. Smallholder farmers will often sell their cherry to the estates, which will grade and blend them for sale under the estate's name. In the past, ootgCoffee has sourced directly from one of those estates, and continues to seek direct relationships at origin, with several ongoing projects and relationships in development. However, we do not currently