Chilean Sea Bass Fillet (prev-froz, wild) by the pound

Product Description Taste: mild, buttery, rich Texture: tender, moist, delicate, snow-white meat, large flake Source: Antarctic, Southern Indian Ocean Catch Method: deep-set longlines Availability: year-round Sustainability Rating: Good Alternative (South Africa, Antarctic and Southern Indian Ocean: Prince Edward Islands) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grill, bake, broil, steam, smoke Pack Size: by the pound more... The Chilean Sea Bass is technically a Patagonian Toothfish which inhabits much of the Southern Hemisphere but is found in abundance from Southern Chile to the Antarctic. Most of our product is sourced out of Antarctica and the Southern Indian Ocean because sustainability standards are better in these regions than others. Our Chilean Seabass is frozen at sea to ensure quality and is caught using deep-set longlines at depths of 3000 to 6000 feet. Chilean Sea Bass melts in your mouth with its rich, buttery, and mild flavor. Nutritional