We make fermented dill pickles, sauerkraut, beet kvass, Kim chi, and more pro biotic rich fermented vegetables from regional organic farms. All of our products are certified organic, pro-biotic, and free of vinegar or preservatives.
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About Store
$40 - $80
Hood River, Oregon
| All | 9 |
| Food, Beverages & Tobacco | 9 |
| Food Items | 7 |
| Beverages | 2 |
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