Members Mark USDA Choice Angus Beef Tenderloin Steak (priced per pound)

USDA Choice Angus Beef Tenderloin Steak are a versatile and delicious addition to any weekly shopping list. USDA Choice is the second highest grade of U.S. beef available. Cooking USDA Choice Angus Beef Tenderloin Steak USDA Choice Angus Beef Tenderloin Steak is superb with just salt and pepper, as surf and turf or just on its own. This cut is best prepared using any dry heat cooking method including roasting, grilling and smoking. For best results, let the meat rest at room temperature before and after cooking. Season with salt, fresh pepper and your favorite spices. What Does USDA Choice Mean? The grading system used by the United States Department of Agriculture determines the quality rating of beef based upon a complicated inspection system measuring the amount of marbling in the ribeye muscle portion and combines the maturity of the beef to determine the grade. The higher the ratio of marbling and the younger the beef, the higher the USDA grade. The fat marbling is what determines