Members Mark USDA Choice Angus Beef Eye of Round Roast (priced per pound)

USDA Choice Angus Beef Eye of Round Roast is a delicious option for a wide variety of dishes. It's a convenient cut of meat for a tasty meal that everyone can enjoy. Tips for Cooking Beef Eye of Round Roast This beef roast is ideal for roasting and braising. It's best when it's slow cooked at a low or medium heat. Cutting across the grain and making sure to not overcook it will help to create the most delicious meal possible. Great for Family Dinners and Get-Togethers This eye of round roast is especially good and tender when cooked in the slow cooker. The 100% Angus beef is hand selected for quality and cut from grain-fed US beef for tenderness and flavor that you and your family will appreciate. It's fresh and has never been frozen–and it's USDA approved. Cooking an Eye of Round Roast in a Marinade Be sure your oven is preheated to 350°F. Take a 3-5 pound eye of round roast beef and allow it to marinate for two hours in your refrigerator. Using your favorite cooking oil, sear the roa