Black Pepper Lemon Olive Oil

Meet your new kitchen must-have: Black Pepper Lemon Olive Oil. It's the perfect blend of zesty lemon and a hint of black pepper heat. With rave reviews, it’s the flavor boost you didn’t know you needed. Think of it as a fresh squeeze of lemon with a peppery kick—your taste buds are in for a treat. Ready to take your cooking up a notch? Ways to enjoy: Toss with vinegar for a bright, peppery vinaigrette. Drizzle over roasted or steamed veggies for a spicy citrus punch. Marinate chicken, fish, or seafood for a zesty twist. Perfect over flatbread with arugula, goat cheese, and prosciutto A bold finishing oil for grilled meats and veggies. Elevate your desserts like olive oil cakes or lemon tarts. Suggested Pairings: Garden Herb White Balsamic Vinegar, Strawberry Vinegar, White Balsamic Vinegar, Fig Dark Balsamic Vinegar.