Meyer Lemon Extra Virgin Olive Oil

This deliciously tart and citrusy extra virgin olive oil is the secret ingredient you never knew you needed. Plus, with a 5-star rating, you know it's the real deal. Just imagine the taste sensation of a freshly squeezed lemon but in oil form. Trust us, your taste buds will thank you. So go ahead, give it a try, and elevate your cooking game to new heights. Ways to enjoy- Excellent when combined with vinegar as a vinaigrette dressing on your salads. Drizzle on steamed and grilled vegetables (e.g. asparagus, zucchini, and green beans). Marinate fish, seafood, and chicken. Drizzle over flatbread with baby arugula, goat cheese, and fig. A perfect finishing oil over grilled fish, chicken, or veggies. Use in desserts such as cakes. Suggested Pairings- Garden Herb White Balsamic Vinegar, Mango Pulp Vinegar, White Balsamic Vinegar, and Fig Dark Balsamic Vinegar Recipes- Brussels Sprout & Apple Salad, Kale with Carrot Ginger Dressing, Feta & Tomato Salad, Tuscan Roasted Carrots with