Pure Maple Syrup-Dark

Mark and Danielle, the owners of Noteology, love to be creative, in the woods! They own a Maple Farm in the Finger Lakes region of upstate New York and tap the trees to make some of the tastiest maple syrups and confections. When the season shifts from winter to spring in the Finger Lakes, they fire up the arch and slowly boil the sap from their maple trees into delicious maple syrup. The farm dates back to the mid-1800’s and they proudly steward the land of century old trees while sustainably managing their certified bird-friendly forest. They make maple syrup the old-fashioned way, and that’s the way they like it. 100% PURE NEW YORK MAPLE SYRUP NO PRESERVATIVES, ADDITIVES OR CHEMICALS  WOOD-FIRED IN SMALL BATCHES  TAPPED, MADE & BOTTLED BY HAND CERTIFIED BIRD-FRIENDLY BY THE NATIONAL AUDUBON SOCIETY OF NEW YORK Maple Grade: DARK ROBUST As the maple season progresses, the syrup darkens and takes on a more robust flavor profile. This syrup is hearty in flavor and great with