Pure Maple Syrup | Dark

When the season shifts from winter to spring in the Finger Lakes, we fire up the arch and slowly boil the sap from our maple trees into delicious maple syrup. The farm dates back to the mid-1800’s and we proudly steward the land of century old trees while sustainably managing our certified bird-friendly forest. We make maple syrup the old-fashioned way, and that’s the way we like it. 100% PURE NEW YORK MAPLE SYRUP NO PRESERVATIVES, ADDITIVES OR CHEMICALS  WOOD-FIRED IN SMALL BATCHES  TAPPED, MADE & BOTTLED BY HAND CERTIFIED BIRD-FRIENDLY BY THE NATIONAL AUDUBON SOCIETY OF NEW YORK Maple Grade: DARK ROBUST As the maple season progresses, the syrup darkens and takes on a more robust flavor profile. This syrup is hearty in flavor and great with winter squashes, a glaze for meats or veggies. This syrup is DARK in color and ROBUST in flavor. Sugarmaker's Tip: We love pairing Dark Robust Maple Syrup with salmon and mustard-based dishes, smoky and spicy flavors like chipotle pepper