Black Angus Ribeye Steaks 14oz (Prime)

Product Tour The ribeye is easily the single most delicious cut of steak. This cut is so highly sought after that it could be hard to find at certain shops. This boneless steak isn’t too firm, has beautiful marbling and is known for its juicy succulence. So if you want a juicy steak that sears beautifully, then this cut is for you. Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices. When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product. Cooking Tips With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste! Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searin