Black Angus Porterhouse Steak 1.5lbs (Prime)

Product Tour If you're looking to savor a delicious yet manageable meal for one, the Porterhouse is more tender due to its higher fat content. Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices. When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product.  Cooking Tips With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste! Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing. -->