Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

by Douglas DeurJune 3, 2014 Our Take We use this book when in the PNW for extra help on berries and plants. It is organized in alphabetical order for handy reference (remember "stinging nettle", not "nettle") and covers identification, collecting, preparation, sustainability and more. ISBN 9781604693522, 1604693525Trade Paperback | 292 pagesPart of the Timber Press Regional Foraging book series, this is for foragers in Washington, Oregon, British Columbia, and Southeast Alaska. “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of EcotrustThe Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy