Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

by Leda MeredithApril 8, 2014 Our Take Another regional foraging guide from Timber Press in their series. We have not used this particular book... yet. ISBN 9781604694178, 1604694173Trade Paperback | 308 pages Part of the Timber Press Regional Foraging book series, this is for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont,  Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island, Ontario, and Quebec. “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available d