Mountain States Foraging: 115 wild and flavorful edibles from alpine sorrel to wild hops

by Briana WilesJune 15, 2016 Our Take Over the last few years, this book has became our go-to reference for Colorado plant foraging.  It is well organized and highly usable, featuring over 100 edibles in alphabetical order.  Of course it is packed with useful tips for each edible: Identification, preservation, edibility, sustainability and more. In fact, we liked it so much we now use the whole regional series from Timberpress, each one written by a local expert, like Briana Wiles. ISBN 9781604696783, 1604696788Trade Paperback | 338 pagesMountain States Foraging is part of the Timber Press Regional Foraging book series. Perfect for new and experiences foragers in Colorado, eastern Oregon, eastern Washington, Idaho, Montana, Nevada, Wyoming, southernmost Alberta, and southernmost Saskatchewan.The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plan