Pure Bred Wagyu Filet Mignon | BMS9+

. The tenderloin is the most lean, tender part of the animal... but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat.This product has limited availability, it is an award-winning purebred product from Australia. The marbling is as good as it is going to get without going for Japanese A5 beef and can often rival it. These cows are fed finished for 400 days. There is NO CORN in the beef, to allow the slower growth and for the fat to render better (more marbling).   Award-winning:   FULL BLOOD? F4. These cows are F4, which is purebred from Full Blood cows. This is as marbled and good as Australian Wagyu gets. These cattle is fed genetically selected grain to maximize marbling. 100% independently marble score graded and verified under AUS-MEAT standards.  Feed ration is based on white grains, vegetable based proteins, and cereal based roughage. The program follows three feed cycles, the in