
Pure Bred Wagyu Tri-Tip | BMS9+
. Also known as "The Newport" or "Santa Maria" steak the Tri-Tip is a very popular cut in California and South America. It is a lean cut, with a beefy taste... slightly nutty. This steak is built for grilling. HOWEVER it is also amazing to smoke or put in the over. The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips. The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium. Our customers are always looking for something special. This product has limited availability, it is an award-winning full-blood Tri-Tip from Australia. The marbling is as good as it is going to get without going for Japanese A5 beef and can often rival it. These cows are fed finished for 400 days. There is NO CORN in the beef, to allow the slower growth and