Nicaraguan Mancotal Apanas (12 oz)

This lot hails from the small-plot growers in and around the Lake Apanas region of Nicaragua. Its character is sweet and nutty with an unusually silky body and a lingering finish. Baker’s chocolate and black currant stand front and center, but subtle background notes of raisin and walnut are also present. Origin:  Lake Apanas, Nicaragua Variety:  Bourbon, Caturra, & Catuai Elevation:  3500 - 5200 ft. Process:  Fully-Washed & Sun/Guardiola Dried