Kenyan Gatamaiyo (12 oz)

Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand-processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares. Origin:  Southern Kenya Elevation:  ~6,000 ft. Process:  Natural, Wet Processing / Hand-Picked / Sun-Dried on Raised Tables