98/ Minimum 30 orders CARVING BUFFET: *SHOW COOKING WITH CARVER CHEF - STANDING PRIME RIB –SAFFRON CHICKEN - DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Name: 98 Minimum 30 orders CARVING BUFFET: *SHOW COOKING WITH CARVER CHEF - STANDING PRIME RIB –SAFFRON CHICKEN - DUCHESS POTATOES - POTATO AU GRATIN –
Price: 55 USD
Availability: InStock

$55.00

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Malibu Event Catering

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Appetizers: Assorted French Tartines Hot Entrée: Standing Prime Rib from Rotisserie 1lb/pp - Show Cooked at Your Place Rotisserie chicken with saffron 1/4pp - Show Cooked at Your Place Side Dishes: Duchess Potatoes Potato Au Gratin Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts. Baby mix salad with champagne vinegar Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed. SHOW COOKING, we come with our outdoor rotisserie oven. Requirement: 1 phase 240V power supply. All food containers are disposable. We can supply china and silver for additional charge. Carver chef is only for coocking and meat carving. Don't serve side dishes. Buffet server for serving up to 25 guest, avilable for 4 hours for $100. For

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98/ Minimum 30 orders CARVING BUFFET: *SHOW COOKING WITH CARVER CHEF - STANDING PRIME RIB –SAFFRON CHICKEN - DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Malibu Event Catering

98/ Minimum 30 orders CARVING BUFFET: *SHOW COOKING WITH CARVER CHEF - STANDING PRIME RIB –SAFFRON CHICKEN - DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

89/ Minimum 60 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE BEEF STEAMSHIP, 60-80LB – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE –

84/ Minimum 40 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY / Minimum 40 orders.

87/ Minimum 40 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE LAMB – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY / Minimum 40 orders.

97/ Minimum 25 orders CARVING BUFFET MENU DROP OFF: STANDING PRIME RIB –SAFFRON CHICKEN DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY