Roger Chilcon | Single Origin

Tasting Notes | Nectarine · Strawberry · Juicy  Origin | El Diamante Village, San Jose de Lourdes District, North-Western Peru Variety | Caturra, PacheProcess | Extended Fermentation - WashedElevation | 1900+ maslProducer | Roger Chilcon FloresRoast | LightCup | 86.5 Juicy and fruity, perfect for the summer weather Roger Chilcon Flores owns 3 hectares of coffee in the El Diamante village of the San Jose de Lourdes district. Roger grows both yellow and red caturra, and all of the land is above 1900 masl. Some of Roger's family also grow coffee in the area, and the family manages the farms together. While each family member owns their land, Roger manages the picking, processing, and drying of the coffee. Cherries are picked as ripe as possible before being pre-fermented overnight in bags. These macerated cherries are then depulped and fermented for 24 to 36 hours, depending on the weather conditions. This extended fermentation and cherry maceration give the cup a pronounced fruity no