Kaguyu | Single Origin

Tasting Notes | Papaya · Watermelon · Pear · Crisp Origin | Kirinyaga, KenyaVariety | SL28, SL34, Ruiru 11Process | WashedElevation | 1800 maslProducer | Inoi FCS, Kaguyu, Lot 2164Roast | LightCup | 87.75 Located near Kerugoya town in the Ndia division of Kirinyaga County, Kenya, Kaguyu serves as a prominent washing station or factory, as commonly referred to in the country. The region lies on the slopes of the majestic ice-capped Mount Kenya. Situated at an altitude of 1750-1800 meters above sea level, Kaguyu benefits from two distinct wet seasons. The county experiences an annual average rainfall of over 1500 mm, providing optimal conditions for coffee cultivation. The region's soil is characterized by deep volcanic red soils enriched with organic matter. Kaguyu factory operates under the ownership of the Inoi Farmers Cooperative Society (FCS), which comprises 11 factories in total. The cooperative cultivates coffee across a total area of 200 hectares, yielding an annual productio